When it comes to whisky, many enthusiasts immediately think of Scotland and its renowned Scotch whisky. However, in recent years, a new player has emerged on the scene, ready to shake up the status quo – English peated whisky. While Scotch whisky has long been synonymous with peat smoke, English distillers have embraced this traditional Scottish practice and put their own unique twist on it, creating a truly exceptional spirit that is making waves in the world of whisky.
Peat has been used in whisky production for centuries, with Scotch whisky distilleries using it to impart a distinctive smoky flavor to their spirits. The peat is harvested from bogs and moors, dried, and then burned to create smoke, which is used to dry the malted barley. This process results in the characteristic smoky, earthy flavors that are synonymous with Scotch whisky.
English distillers have taken inspiration from their Scottish neighbors and have started to produce peated whisky of their own. However, English peated whisky is not simply a copycat version of Scotch whisky. Instead, English distillers have put their own unique spin on the traditional practice, creating a spirit that is distinctly English in character.
One of the defining characteristics of English peated whisky is the use of local peat sources. While Scottish distilleries use peat sourced from the Highlands and Islands, English distillers often use peat from local regions, such as the fens of East Anglia. This local peat imparts a unique flavor profile to the whisky, with subtle differences that set it apart from its Scottish counterparts.
Another key difference between English and Scottish peated whiskies is the use of different barley varieties. English distillers often use locally sourced barley varieties, such as Maris Otter or Golden Promise, which contribute their own distinct flavors to the whisky. This, combined with the use of local peat, results in a whisky that is truly unique to the English terroir.
English peated whisky also benefits from the innovative techniques and cutting-edge equipment used by many English distilleries. These distilleries are often smaller and more agile than their Scottish counterparts, allowing them to experiment with different processes and techniques. This spirit of innovation has led to the creation of some truly exceptional peated whiskies that push the boundaries of what is possible in the world of whisky.
One such example is the Cotswolds Distillery, located in the heart of the English countryside. The distillery’s Founders Choice Peated Cask is a prime example of English peated whisky done right. This whisky is made using local barley and peat from the nearby Cotswold hills, resulting in a spirit that perfectly encapsulates the flavors of the English countryside. The whisky is aged in ex-bourbon barrels before being finished in peated casks, adding an extra layer of complexity and depth to the final product.
English peated whisky has also caught the attention of whisky enthusiasts around the world, with many international awards and accolades being heaped upon these innovative spirits. The Lakes Distillery in Cumbria, for example, recently won the World’s Best english peated whisky at the World Whiskies Awards, solidifying their place as a force to be reckoned with in the world of whisky.
In conclusion, English peated whisky is a truly unique and innovative spirit that is making waves in the world of whisky. With its use of local peat sources, barley varieties, and innovative techniques, English distilleries are producing some truly exceptional whiskies that are pushing the boundaries of what is possible in the world of whisky. Whether you are a seasoned whisky enthusiast or a newcomer to the world of spirits, English peated whisky is definitely worth seeking out and exploring. So next time you reach for a dram, why not give English peated whisky a try and experience the unique charm of this exciting new spirit?